Apricot extra jam
Our apricot jam, containing 70 grams of fruit for every 100 grams of finished product, is the ideal ingredient for making a classic jam tart, and is unbeatable on bread for a great breakfast that kids will love.
- Net weight 330g e 400g
Apricots, cane sugar. Gelling agent: pectin. Acidifier: citric acid. Fruit content 70 g per 100 g of finished product. Sugar content 50 g per 100 g of finished product. GLUTEN-FREE as per the current defined standard.
ideal spread on bread or for enriching sweets and tarts.