beans flavoured with sage
This traditional speciality from the Lazio region, made with tender cannellini beans, has a rich colour and is packed with flavour.
- Net weight 350g
Cannellini beans 60%, water, double concentrated tomato paste, onion, sunflower seed oil, salt, natural flavouring, sage, garlic, chilli pepper, pepper, acidifier: citric acid.
Enjoy as a tasty starter or as a main course, accompanied by a dry, velvety Velletri red wine. Ready to use, simply heat