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Pate_olive_nere_190g
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Black olive paste

The intense, bitter taste of Taggiasca olives, for true connoisseurs of Mediterranean cuisine. Black olive paste, preserved in olive oil with garlic, chilli pepper and herbs, makes a quick and easy dressing for penne pasta, and is also sublime on Friselle Pugliesi bread, softened first in water. Fond memories of the food of Salento

features

  • Net weight 190g

ingredients

Black olive paste (black olives, olive oil, salt), garlic, chilli pepper, sugar, aromatic herbs.

Our advices

perfect for tasty crostini or for a quick pasta dressing.

                  

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