Black olive paste
The intense, bitter taste of Taggiasca olives, for true connoisseurs of Mediterranean cuisine. Black olive paste, preserved in olive oil with garlic, chilli pepper and herbs, makes a quick and easy dressing for penne pasta, and is also sublime on Friselle Pugliesi bread, softened first in water. Fond memories of the food of Salento
- Net weight 190g
Black olive paste (black olives, olive oil, salt), garlic, chilli pepper, sugar, aromatic herbs.
perfect for tasty crostini or for a quick pasta dressing.