A delicately flavoured condiment, ready for dressing classic egg tagliatelle. Mix together with a tablespoon of mascarpone and serve this delicious pasta dish accompanied by a Sangiovese di Romagna Doc wine
- Net weight 190g
Fresh button mushrooms (Agaricus bisporus) 57%, sunflower seed oil, porcini mushrooms (Boletus edulis) 13%, onion, salt, natural flavouring, pepper, acidifier: lactic acid.
ready to use. ideal for dressing egg pasta or to accompany meat main courses. Excellent on hot crostini