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cooked cheackpeas

From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible pulse, often feature in traditional recipes: from chickpea soup with mushrooms to chickpeas ‘alla marinara’ and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.

features

  • Net weight 360g e 700g

ingredients

Chickpeas, water, salt. GLUTEN-FREE.

Our advices

Ideal for soups and broths.

                  

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