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mixed fruit jam

The increasingly rare “black” jam of popular Bolognese cooking, made with plums and quinces, which help give the jam its rich dark colour and thick consistency.

features

  • Net Weight 420 g

ingredients

Excellent as a filling for tarts and “tortelli dolci”, the traditional sweet filled pastries of Modenese gastronomy.

Our advices

Excellent as a filling for tarts and “tortelli dolci”, the traditional sweet filled pastries of Modenese gastronomy.

                  

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