Legend has it that this recipe originally came from a brothel in the Spanish Quarter of Naples at the beginning of the last century. From there, its popularity spread throughout Italy, mainly because it was so easy to prepare.
- Net weight 190g
Tomatoes, chopped tomatoes, olives, sunflower seed oil, capers, anchovies (fish), salt, garlic, acidifier: citric acid. GLUTEN-FREE
ideal with durum wheat pasta. Ready to use, simply heat