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Sugo_puttanesca_190gr
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Puttanesca sauce

Legend has it that this recipe originally came from a brothel in the Spanish Quarter of Naples at the beginning of the last century. From there, its popularity spread throughout Italy, mainly because it was so easy to prepare.

features

  • Net weight 190g

ingredients

Tomatoes, chopped tomatoes, olives, sunflower seed oil, capers, anchovies (fish), salt, garlic, acidifier: citric acid. GLUTEN-FREE

Our advices

ideal with durum wheat pasta. Ready to use, simply heat

                  

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