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Cotognata
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Quince jam

A traditional winter treat from Sicily, our quince jam is made simply with quinces and cane sugar, without any added pectin.

ingredients

Quinces, cane sugar. Fruit content 80 g per 100 g of finished product. Sugar content 60 g per 100 g of finished product. GLUTEN-FREE as per the current defined standard.

Our advices

ideal spread on bread or for making sweets and tarts.

                  

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