tomato sauce with ricotta and pecorino romano cheese
A mouth-watering combination for those who like bold flavours. This classic Roman sauce with ricotta and pecorino cheese is perfect for traditional, home-style first courses.
- Net weight 190g
Tomatoes 43%, chopped tomatoes 19%, ricotta (milk)12%, double concentrated tomato paste10%, sunflower seed oil, Pecorino Romano PDO (milk) 3.6%, onions 3.6%, basil, garlic, salt, pepper, acidifier: lactic acid. GLUTEN-FREE
ideal with durum wheat pasta. Ready to use, simply heat