rustic sauce with ham and sausage
Sautéed prosciutto and sausage are the key ingredients in this irresistible, hearty recipe. Pour over piping hot penne or rigatoni pasta, or enjoy on farmhouse Tuscan bread, accompanied by a glass of Morellino di Scansano wine.
- Net weight 190g
Cured prosciutto (pork, salt) 27%, sausage (pork, salt, sucrose, dextrose, spices, natural flavouring) 26%, tomato 18%, sunflower seed oil, carrots 6%, white wine, onion, celery, herbs, sugar, garlic, salt, chilli pepper, spices, acidifier: citric acid.
ideal with short durum wheat pasta.