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rustic sauce with ham and sausage

Sautéed prosciutto and sausage are the key ingredients in this irresistible, hearty recipe. Pour over piping hot penne or rigatoni pasta, or enjoy on farmhouse Tuscan bread, accompanied by a glass of Morellino di Scansano wine.

features

  • Net weight 190g

ingredients

Cured prosciutto (pork, salt) 27%, sausage (pork, salt, sucrose, dextrose, spices, natural flavouring) 26%, tomato 18%, sunflower seed oil, carrots 6%, white wine, onion, celery, herbs, sugar, garlic, salt, chilli pepper, spices, acidifier: citric acid.

Our advices

ideal with short durum wheat pasta.

                  

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