Sweet and sour onions
Crunchy, sweet and packed with flavour, sweet and sour “borettane” onions are the ideal accompaniment to cold cuts and cheeses. The onions are blanched in vinegar straight after harvesting, according to the traditional recipe from Parma
- Net weight 270g
Baby onions 65%, sunflower seed oil, salt, sugar, wine vinegar.
perfect as an appetizer or a tasty side dish.