Traditional Bolognese ragout
From Emilian tradition, a classic meat sauce with beef and bacon, fried over low heat with sautéed vegetables. As if it were homemade.
- Net weight 190 g
Tomato 52%, beef 15%, bacon (pork, salt) 15%, mixed vegetables in variable proportions (carrot, onion, celery) 14%, sunflower oil, salt, spices. Acidifying: citric acid.
Ideal for classic egg tagliatelle. No need for further condiments, just heat it in a pan for a very short time.