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Traditional Bolognese ragout

From Emilian tradition, a classic meat sauce with beef and bacon, fried over low heat with sautéed vegetables. As if it were homemade.

features

  • Net weight 190 g

ingredients

Tomato 52%, beef 15%, bacon (pork, salt) 15%, mixed vegetables in variable proportions (carrot, onion, celery) 14%, sunflower oil, salt, spices. Acidifying: citric acid.

Our advices

Ideal for classic egg tagliatelle. No need for further condiments, just heat it in a pan for a very short time.

                  

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