Truffle and mushroom tapenade
The aroma of freshly picked mushrooms combined with the distinctive flavour of truffle: a ready-to-use sauce for first courses. Use it to prepare elaborate dishes or as the finishing touch for a cold platter of farro and vegetables.
- Net weight 190g
Mushrooms (Button – Agaricus bisporus, Porcini – Boletus edulis) 73%, sunflower seed oil, onion, water, truffle 1%, salt, pepper, corn starch, salt, flavouring, acidifier: lactic acid.
an ideal dressing for pasta and risotto or for tasty crostini.