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Our history

Nonsolobuono_fini

GOOD IS NO LONGER ENOUGH
The desire to constantly improve motivates us to embark on new adventures. We launch the project “Non solo buono”, created in conjunction with Conserve della Nonna and Greci Specialità  per la Ristorazione to share our share our skills and tastes with others who, like us, believe that nowadays good is no longer enough.
Let a new tradition begin.

Finimodena-nonsolobuono
2014

GOOD AND ECO-SUSTAINABLE
Fini is committed to the daily pursuit of quality, which is the driving force behind the creation of a new state-of-the-art plant in Ravarino producing fresh, premium quality pasta that is even more unique and recognisable: rugged, opaque and bronze die extruded. Pasta whose golden yellow colour confirms the perfect balance and freshness of the two key ingredients, eggs and flour. In addition, with the accent on eco-sustainability, the plant’s solar panels allow us to drastically reduce CO2 emissions and optimise production. It is our gift for the environment and for Emilia, a land that will always hold a special place in our heart.

Pannelli
2012

DRAWING ON THE PAST, EMBRACING THE FUTURE
In keeping with its mission to bring consumers gastronomic excellence, our company continues to innovate, introducing new product ranges like our fresh sauces and fish carpaccios. Because every meal is a journey exploring tastes, and we want to be part of that journey, making every taste memorable.

Finimodena-2012
Tortellino

100 YEARS OF TRADITION

The constant pursuit of gastronomic excellence has enabled Fini to reach a remarkable milestone, that of 100 years in business. A special occasion that we wanted to celebrate with our customers through the launch of two new product ranges. Our creative inspiration resulted in the gli Autentici range, products that are traditional at heart, proposing classic flavours of filled pasta, plus la Selezione, a range of enticing, original recipes. With Fini good traditions never grow old, but keep in step with the tastes of modern consumers.

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Tortellino

EVERY DAY IS GOOD

Wholesome ingredients and careful preparation allow us to achieve perfection in every dish. To demonstrate this, we decided to let tortellini do the talking for us, as the perfect ambassadors of our quintessential Italian taste. So exquisitely good, they transform even a simple meal into a special occasion.

Forchette
Anno-2010

A WINNING TASTE

Sporting passion and culinary tradition meet on the football field. The Italian Football Federation appoints Fini as official supplier to the national team, in recognition of the wholesomeness of its products. Fini’s Grandi Classici tortellini with bronze die extruded pasta thus become part of the training regime at meal times at the Coverciano camp. Their taste scores an instant win with Italians nationwide.

Calcio_fini
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FAMILY GOODNESS FOR ALL THE FAMILY

Fini spoils the nation’s lovers of good food once again with new filled pastas and heart-warming advertising. Because good traditions should be kept going, within the family and around the dinner table. And it only takes a few simple ingredients to make every occasion even more special.

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A SUPERLATIVE TASTE THAT MAKES THE WORLD SMILE

When we taste something seriously good, it virtually tickles our taste buds and makes us smile. So mealtimes become joyful moments full of good cheer. That’s why we asked Italian comic duo Sandra and Raimondo to be testimonials for Fini. Their simple, wholesome humour is the kind that represents us best.

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GOOD THINGS ON TV

Fini products are now available in delicatessens nationwide. To celebrate this milestone with the nation, the company broadcasts its first TV advertisement. The tradition of good food from Modena expands to every region of Italy.

Finimodena-19841
Tortellino

GROWTH DEMANDS COURAGE

In the Eighties, Fini’s delicious tortellini travel far, crossing national borders. Thanks to the first tortellini-making machinery, the family-run business is finally able to please palates the world over, becoming a fully-fledged international food manufacturer.
To celebrate this radical change we ask graphic designer Pino Tovaglia to rework the coat of arms of the Fini family: he creates with the now celebrated lion rampant logo.

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FINI TORTELLINI FOR FINE PALATES 

In 1958 a large artisan workshop is set up inside the family villa. The aim? To see Fini’s delicious tortellini make it onto the dinner tables of Italians nationwide. The company takes over management of a number of motorway service station restaurants and opens a point of sale at Linate airport. The Fini taste spreads its wings.

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A PASSION TO BE SHARED

A passion shared is a passion better enjoyed. Thus in 1930 Mr Fini decides to open his very own restaurant where clients can enjoy the Fini family tortellini and relax in a homely atmosphere. This temple of Modenese fine dining instantly becomes a household name in all of Italy. Some of the most famous guests? Enzo Ferrari, Tazio Nuvolari, Rossellini and Anna Magnani.

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BEHIND A GREAT MAN, A GREAT WOMAN

The pursuit of gastronomic excellence is a family trait. In the back shop Telesforo’s wife, Giuditta, makes special tortellini for their most loyal customers: the taste is beyond compare. Those who try them can no longer do without. It is love at first bite.

Finimodena-1912
Tortellino

GOOD FOOD UNDER THE PORTICOES

Our story begins in 1912. Telesforo Fini, lover of good food and life’s everyday little pleasures, opens a smart shop in the historical centre of Modena. For his clients, only the best of Emilia’s fine fare will do!

Storia1

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