Tortelloni with meat
Inside these exquisitely shaped tortelloni is a filling made of pork cooked with carrots, onion, celery and herbs, just like every good Emilian housewife would make. All the flavour of a simple, nutritious recipe proposed as only Fini know how. Delicious served with a vegetable sauce
Average Nutritional Values
- Energy 306 Kcal; 1292 Kj
- Proteins 11 g
- Carbohydrates 49 g
- Lipids 7,4 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
Per il ripieno
Cooked pork, breadcrumbs, wheat flour, vegetable oil and fat, mortadella, cheese, salt, flavouring, pepper.
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.