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Tortellini Cured Ham

This age-old recipe, which comes from the Modena area, has been handed down through the generations. The tasty filling is encased like a precious jewel inside a fine sheet of skilfully rolled out pasta

Average Nutritional Values

  • Energy 299 Kcal; 1280 Kj
  • Proteins 14,0 g
  • Carbohydrates 45,7 g
  • Lipids 6,3 g

ingredients

For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.

Our advices

Add the tortellini to a pan of broth as soon as it comes to the boil, cook for 3 minutes and serve immediately, or else cook in a large pan of boiling salted water, drain and dress with the sauce of your choice.

                  

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