Tortelloni with artichokes and pistachios

The subtle yet distinctive flavour of the finest artichokes goes wonderfully with the sweet crunchiness of pistachios in a light, tasty filling which is ideal for any season.

With great flavour and wholesome ingredients, it’s a culinary marriage made in heaven.

Average Nutritional Values

  • Energy 274 kcal / 1152 kJ
  • Proteins 8,8 g
  • Carbohydrates 41 g
  • Lipids 7,5 g
  • Fibre 3,5 g


For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Artichokes 29,7%, ricotta, powdered whey, potato flakes, pistachios 4%, sunflower seed oil, salt, cashews, vegetable fibre, yeast extract, herbs, flavouring.

Our advices

Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.


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