Tortelloni with artichokes and pistachios
The subtle yet distinctive flavour of the finest artichokes goes wonderfully with the sweet crunchiness of pistachios in a light, tasty filling which is ideal for any season.
With great flavour and wholesome ingredients, it’s a culinary marriage made in heaven.
Average Nutritional Values
- Energy 274 kcal / 1152 kJ
- Proteins 8,8 g
- Carbohydrates 41 g
- Lipids 7,5 g
- Fibre 3,5 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Artichokes 29,7%, ricotta, powdered whey, potato flakes, pistachios 4%, sunflower seed oil, salt, cashews, vegetable fibre, yeast extract, herbs, flavouring.
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.