Tortelloni with mountain Gorgonzola PDO and walnuts

The strong, piquant flavour of mountain gorgonzola made to strict PDO standards is combined with crunchy walnuts for a rich, irresistible filling. The exquisite, sophisticated filling is guaranteed to win over even the most discerning palates, for a nourishing first course dish that can be enjoyed every day.

Average Nutritional Values

  • Energy 337 kcal; 1414 kJ
  • Proteins 10,9 g
  • Carbohydrates 41,4 g
  • Lipids 13,7 g
  • Fibre 2,3 g


For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Ricotta, vegetable oil and fat, mountain gorgonzola PDO cheese 13.7%, dehydrated potatoes, breadcrumbs, whey, walnuts 5.2%, vegetable fibre, salt, flavourings, pepper.

Our advices

Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.


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