Tortelloni with mountain Gorgonzola PDO and walnuts
The strong, piquant flavour of mountain gorgonzola made to strict PDO standards is combined with crunchy walnuts for a rich, irresistible filling. The exquisite, sophisticated filling is guaranteed to win over even the most discerning palates, for a nourishing first course dish that can be enjoyed every day.
Average Nutritional Values
- Energy 337 kcal; 1414 kJ
- Proteins 10,9 g
- Carbohydrates 41,4 g
- Lipids 13,7 g
- Fibre 2,3 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Ricotta, vegetable oil and fat, mountain gorgonzola PDO cheese 13.7%, dehydrated potatoes, breadcrumbs, whey, walnuts 5.2%, vegetable fibre, salt, flavourings, pepper.
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.