Tortelloni porcini mushrooms
All the flavour and aroma of a filling packed with porcini and button mushrooms, encased in delicate fresh egg pasta
Average Nutritional Values
- Energy 279 Kcal; 1176 K
- Proteins 9,8 g
- Carbohydrates 39,6 g
- Lipids 9,1 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Ricotta, breadcrumbs, vegetable oil and fat, potato flakes (potatoes, flavouring), fresh button mushrooms (Agaricus bisporus), porcini mushrooms (Boletus edulis), salt, vegetable fibre, onion, flavouring, pepper
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.