This recipe comes from Amatrice, a small town in the province of Rieti. A stop-off in Lazio, before continuing our tour of regional culinary offerings.
- Net weight 190g
Tomatoes 75%, pancetta 22% (pork meat, salt, natural flavouring), sunflower seed oil, onion, garlic, salt, acidifier: citric acid.
ideal on egg or durum wheat pasta. Ready to use, simply heat