Bolognese meat sauce
Ready to use with no need for further cooking, this Bolognese meat sauce is perfect on tagliatelle, letting you savour the typical aromas of the cuisine of Romagna: generous, full-flavoured and irresistible. Only Italian pork and cured ham is used in the recipe.
- Net weight 190g e 350g
Tomatoes, pork meat 15%, mixed vegetables in variable proportions (carrot, onion, celery) 14%, cured ham (pork meat, salt) 7%, sunflower seed oil, salt, spices, chilli pepper, acidifier: citric acid.
perfect on egg tagliatelle. Ready to use, simply heat.