Borlotti beans are a complete and healthy food. Traditionally used in soups, whether light broths or creamier thicker varieties, they are delicious served with Tropea onions, divine with pilaf rice, pancetta and sausages, and an original accompaniment to maltagliati pasta with lobster and basil, a classic recipe from the Marche region.
- Net weight 360g e 680g
Beans, water, salt.
Ideal for creamed soups and minestrone.