The classic “Neapolitan sauce” made with fresh tomato passata and vegetables, for turning pasta into a delicious, quintessentially Italian first course. No need for further cooking, just open and pour.
- Net weight 350g
Tomatoes, mixed vegetables in variables proportions (carrot, celery, onion), sunflower seed oil, salt, acidifier: citric acid. GLUTEN-FREE
ideal with any kind of pasta. Ready to use, simply heat