From Liguria in the north of Italy to Puglia in the south, chickpeas, a very nutritious and easily digestible pulse, often feature in traditional recipes: from chickpea soup with mushrooms to chickpeas ‘alla marinara’ and, for those who like to experiment with international cooking styles, a whole range of Argentinian and Mexican dishes with boiled chickpeas. Perfect for couscous too.
- Net weight 360g e 700g
Chickpeas, water, salt. GLUTEN-FREE.
Ideal for soups and broths.