Mediterranean style sauce
Capers and aromatic herbs: the flavours of the Mediterranean in a light, tasty recipe which is ready to use. For reminiscing with friends about a blissful holiday on the breezy cliffs of Salina, listening to the sea and savouring the aromas of the island’s cuisine.
- Net weight 350g
Tomatoes 91%, sunflower seed oil, capers 1.8%, onion, salt, chives, thyme, parsley, sage, rosemary, acidifier: citric acid. GLUTEN-FREE
ideal with durum wheat pasta. Ready to use, simply heat