modena-style plum extra jam
Made without any added pectin, following the traditional Modenese recipe, our plum extra jam, containing 200 grams of fruit for every 100 grams of finished product, is the traditional filling for “San Giuseppe raviole”, classic shortcrust pastry sweets from Emilia.
- Net weight 340g, 430g e 800g
Plums, cane sugar. Fruit content 200 g per 100 grams of finished product. Sugar content 55 g per 100 grams of finished product. GLUTEN-FREE as per the current defined standard.
ideal spread on bread or for enriching sweets and tarts.