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Orange marmalade
The ideal preserve to serve with traditional afternoon tea, alongside bread and butter or moist sponge cake. The peel is prepared separately and added before the marmalade reduces down, thus helping it to set without any added pectin
features
- Net weight 350g e 440g
ingredients
Oranges, cane sugar. Acidifier: citric acid. Fruit content 100 g per 100 g of finished product. Sugar content 60 g per 100 g of finished product. GLUTEN-FREE as per the current defined standard.
Our advices
ideal spread on bread or for enriching sweets and tarts.