Those who appreciate the distinct flavour of game are sure to love this roebuck sauce, made to a recipe that comes from Friuli, and more precisely from the Forgarese area on the banks of the river Tagliamento. Serve hot with fettuccine or tagliolini pasta, accompanied by a bottle of Biel Cûr dei Colli Orientali wine.
- Net weight 190g
Roebuck, double concentrated tomato paste, sunflower seed oil, carrot, onion, red wine, celery, salt, herbs, sugar, garlic, spices, acidifier: citric acid.
ideal with egg fettucine pasta. Perfect with polenta.