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Ragu_capriolo_190gr
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roedeer sauce

Those who appreciate the distinct flavour of game are sure to love this roebuck sauce, made to a recipe that comes from Friuli, and more precisely from the Forgarese area on the banks of the river Tagliamento. Serve hot with fettuccine or tagliolini pasta, accompanied by a bottle of Biel Cûr dei Colli Orientali wine.

features

  • Net weight 190g

ingredients

Roebuck, double concentrated tomato paste, sunflower seed oil, carrot, onion, red wine, celery, salt, herbs, sugar, garlic, spices, acidifier: citric acid.

Our advices

ideal with egg fettucine pasta. Perfect with polenta.

                  

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