vegetarian bolognese sauce
Made with vegetable protein and absolutely no cholesterol, this is the ideal sauce for those who prefer a vegetarian diet, without compromising on the rich flavour of traditional Bolognese ragout. Ready to use, just warm briefly in a bain marie before pouring over pasta.
- Net weight 190g
Tomatoes 59%, rehydrated reconstituted soybean meal 21%, carrots 6%, celery 5%, sunflower seed oil, aromatic herbs, onion, salt, chilli pepper, acidifier: citric acid. GLUTEN-FREE
ideal with any kind of pasta. Ready to use, simply heat