VEGETABLES AND CONDIMENTS

Many varieties of vegetables in oil and pickled, typical of the Emilian and Italian gastronomic tradition.

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PEASANT-STYLE SAUCE

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MIXED GREEN VEGETABLES

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PEASANT-STYLE SAUCE

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PEASANT-STYLE SAUCE

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MIXED RED VEGETABLES

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PEASANT-STYLE ARTICHOKES

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ARTICHOKE IN WEDGES

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BABY ONIONS IN BALSAMIC VINEGAR OF MODENA PGI

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SWEET AND SOUR ONIONS

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GRILLED BABY ONIONS

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SILVERSKIN ONIONS

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GRILLED PEPPERS

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SUN-DRIED TOMATOES

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SLICEDHOT CHILI PEPPERS

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PICKLED CAPERS

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SAUTÈED MUSHROOMS

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VEGETABLE BLEND FOR RICE

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EXTRA-LARGE OLIVES

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SWEET CORN