Fresh egg fettuccine
Only Italian eggs and specially selected premium flour go into La Selezione fresh egg fettuccine. Fettuccine originally come from the Lazio region and in keeping with tradition, La Selezione fettuccine retain their bite during cooking and embrace all kinds of sauces.
Average Nutritional Values
- Energy 284 kcal; 1204 kJ
- Proteins 11,5 g
- Carbohydrates 53,5 g
- Lipids 2,2 g
Soft wheat flour type ’00’, eggs 20%.
Add the fresh fettuccine to a large pan of boiling salted water and cook for around 3 minutes, then drain and dress with the sauce of your choice.