Fresh egg tagliatelle
La Selezione Emiliana fresh egg pasta is the result of the combination of only Italian eggs and specially selected premium flour. Tagliatelle were first invented the heart of Emilia and just like those made at home, ours have the perfect rugged, porous texture that keeps its bite during cooking and embraces all kinds of sauces.
Average Nutritional Values
- Energy 284 kcal; 1204 kJ
- Proteins 11,5 g
- Carbohydrates 53,5 g
- Lipids 2,2 g
Soft wheat flour type ’00’, eggs 20%.
Add the fresh tagliatelle to a large pan of boiling salted water and cook for around 3 minutes, then drain and dress with the sauce of your choice.