Ravioli Ricotta cheese and Spinach

The exquisitely delicate filling is now even creamier and tastier thanks to the new pasta shape. Dressed with melted butter and sage, this is the perfect first course that can be enjoyed by the whole family whenever you like.

Average Nutritional Values

  • Energy 254 Kcal; 1070 Kj
  • Proteins 9,0 g
  • Carbohydrates 40 g
  • Lipids 5,5 g


For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Ricotta cheese 40%, rehydrated milk whey, spinach 10%, breadcrumbs, vegetable fibre, mascarpone cheese, salt, provolone cheese, potato flakes, natural flavourings, sunflower oil, nutmeg.

Our advices

Add the ravioli to a large pan of salted water as soon as it comes to the boil, and cook over a medium heat for 4/5 minutes.


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