Tortellini Cured Ham

This age-old recipe, which comes from the Modena area, has been handed down through the generations. The tasty filling is encased like a precious jewel inside a fine sheet of skilfully rolled out pasta

Average Nutritional Values

  • Energy 299 Kcal; 1280 Kj
  • Proteins 14,0 g
  • Carbohydrates 45,7 g
  • Lipids 6,3 g


For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.

Our advices

Add the tortellini to a pan of broth as soon as it comes to the boil, cook for 3 minutes and serve immediately, or else cook in a large pan of boiling salted water, drain and dress with the sauce of your choice.


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