Tortellini Cured Ham
This age-old recipe, which comes from the Modena area, has been handed down through the generations. The tasty filling is encased like a precious jewel inside a fine sheet of skilfully rolled out pasta
Average Nutritional Values
- Energy 299 Kcal; 1280 Kj
- Proteins 14,0 g
- Carbohydrates 45,7 g
- Lipids 6,3 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.
Add the tortellini to a pan of broth as soon as it comes to the boil, cook for 3 minutes and serve immediately, or else cook in a large pan of boiling salted water, drain and dress with the sauce of your choice.