Tortelloni Cured Ham

A timeless classic from the cuisine of Emilia, reworked in a larger shape, and delicious with all kinds of sauces. Fresh pasta with a tasty cured prosciutto and mortadella filling.

Average Nutritional Values

  • Energy 301 Kcal; 1271 Kj
  • Proteins 14.0 g
  • Carbohydrates 43.0 g
  • Lipids 7.4 g


For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.

Our advices

Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.


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