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Tortelloni Cured Ham

A timeless classic from the cuisine of Emilia, reworked in a larger shape, and delicious with all kinds of sauces. Fresh pasta with a tasty cured prosciutto and mortadella filling.

Average Nutritional Values

  • Energy 301 Kcal; 1271 Kj
  • Proteins 14.0 g
  • Carbohydrates 43.0 g
  • Lipids 7.4 g

ingredients

For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.

Our advices

Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.

                  

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