Tortelloni Cured Ham
A timeless classic from the cuisine of Emilia, reworked in a larger shape, and delicious with all kinds of sauces. Fresh pasta with a tasty cured prosciutto and mortadella filling.
Average Nutritional Values
- Energy 301 Kcal; 1271 Kj
- Proteins 14.0 g
- Carbohydrates 43.0 g
- Lipids 7.4 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Cured prosciutto, breadcrumbs, mortadella, vegetable fibre, cheese, salt, flavouring, nutmeg, pepper.
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.