Tortelloni ricotta cheese and spinach
A classic recipe from the cuisine of Emilia, proposed in a shape that ideally enhances the flavour and creaminess of the filling, made with simple, wholesome ingredients. A light, delicate dish which is delicious dressed with melted butter and sage or with a cheese or vegetable sauce
Average Nutritional Values
- Energy 249 kcal; pari a 1050 kJ
- Proteins 9,0 g
- Carbohydrates 40 g
- Lipids 5,0 g
For the pasta
Soft wheat flour, eggs, durum wheat semolina.
For the filling
Ricotta cheese 40,7%, rehydrated milk whey, spinach 10,2%, breadcrumbs, vegetable fibre, mascarpone cheese, potato flakes, cheese, salt, natural flavourings, sunflower oil, nutmeg.
Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.