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Tortelloni ricotta cheese and spinach

A classic recipe from the cuisine of Emilia, proposed in a shape that ideally enhances the flavour and creaminess of the filling, made with simple, wholesome ingredients. A light, delicate dish which is delicious dressed with melted butter and sage or with a cheese or vegetable sauce

Average Nutritional Values

  • Energy 249 kcal; pari a 1050 kJ
  • Proteins 9,0 g
  • Carbohydrates 40 g
  • Lipids 5,0 g

ingredients

For the pasta

Soft wheat flour, eggs, durum wheat semolina.

For the filling

Ricotta cheese 40,7%, rehydrated milk whey, spinach 10,2%, breadcrumbs, vegetable fibre, mascarpone cheese, potato flakes, cheese, salt, natural flavourings, sunflower oil, nutmeg.

Our advices

Add the tortelloni to a large pan of salted water as soon as it comes to the boil, and cook for 4/5 minutes.

                  

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