Pulses of selected and top quality varieties, cooked naturally or fenced according to tradition.
LENTICCHIE AL POMODORO
FAGIOLI AL FIASCO
FAGIOLI ALL’UCCELLETTO
FAGIOLINI EXTRA FINI
PISELLI EXTRA FINI
ARMONIA DI LEGUMI LESSATI
FAGIOLI CORONA
FAGIOLI TONDINI
FAGIOLI CANNELLINI
FAGIOLI BORLOTTI
CECI GIGANTI