FINI'S FRESH AND STUFFED PASTA

Authentic flavors, selected ingredients and care in the preparation. These are the principles that guide us every day and that allow us to create traditional recipes, attentive to new nutritional needs.

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ANTICA BOTTEGA

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NUOVE TRADIZIONI

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FRESH PASTA

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GNOCCHI

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POLENTA

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TORTELLINI CON PROSCIUTTO CRUDO E PARMIGIANO REGGIANO

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TORTELLINI EMILIANI

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RAVIOLI RICOTTA E ERBETTE

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TORTELLONI RICOTTA E SPINACI

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TORTELLINI CARNE

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RAVIOLI AL BRASATO

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TORTELLONI FUNGHI PORCINI

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TORTELLONI RADICCHIO

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TORTELLONI ZUCCA

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RAVIOLI CARCIOFI

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RAVIOLI ASPARAGI

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RAVIOLI SPECK E GORGONZOLA

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RAVIOLI SCAMORZA E RADICCHIO

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RAVIOLI CACIO E PEPE

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RAVIOLI SALSICCIA E FRIARIELLI

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POLENTA

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GNOCCHETTI TIROLESI

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GNOCCHI DI PATATE

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FETTUCCINE FRESCHE

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TAGLIATELLE FRESCHE

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PASTA SFOGLIA PER LASAGNE