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100% wheat from lazio, spring water, bronze-drawing and slow drying at a low temperature

logo brand

100% wheat from lazio, spring water, bronze-drawing and slow drying at a low temperature

logo brand

100% wheat from lazio, spring water, bronze-drawing and slow drying at a low temperature

paf-product

Mastri Pastai Bettini

Nowadays, pasta-making tradition is still firmly italian and the basis for the mediterranean diet, famous the world over.

In Lazio, the Zaffiri pasta factory stands at the foot of Abruzzo, Lazio and Molise National Park, where this tradition has been well-established for over one hundred and thirty years.

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