Sauces and purees made with only sweet tomatoes from Emilia-Romagna, grown in open field and processed within 24 hours of harvesting, without added preservatives and aromas.
LAMPOMODORO
PASSATA DI POMODORO
RUSTICORO passata rustica
RUSTIPIZZA passata per pizza
POMODORO AL BASILICO
LAMPOMODORO BIO
POMODORINI PUGLIESI
POMODORI DATTERINI PER SUGO
SALSA EMILIANA
SALSA MEDITERRANEA