VEGETABLES IN OIL AND PICKLED

A great variety of vegetables in oil or vinegar, typical of the Emilian and Italian gastronomic tradition. Mainly made with Italian vegetables harvested at the best moment of ripeness and processed within few hours, without the addition of preservatives or flavorings. They are ideal as an aperitif or side dish, for savory pies or to enrich your recipes.

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CARCIOFI ALLA CONTADINA

CARCIOFI A SPICCHI

Cipolline Borettane in agrodolce

CIPOLLINE ALL’ACETO BALSAMICO DI MODENA IGP

CIPOLLINE PERLINE

CIPOLLINE GRIGLIATE

Funghi trifolati

PEPIC ANELLI

POMODORI ESSICCATI

SALSA CONTADINA FINE

SALSA CONTADINA GROSSA

ANTIPASTO RUSTICO

SALSA VERDE

PEPERONI GRIGLIATI

OLIVE GIGANTI

CAPPERI ALL’ACETO

MAIS DOLCE

MISTO DI VERDURE PER RISO

TOMATO SAUCES AND PUREES

SAUCES AND PESTO

JAMS AND COMPOTES

LEGUMES

TAPENADES

FRUIT IN SYRUP

ORGANIC SAUCES