VEGETABLES IN OIL AND PICKLED

A great variety of vegetables in oil or vinegar, typical of the Emilian and Italian gastronomic tradition. Mainly made with Italian vegetables harvested at the best moment of ripeness and processed within few hours, without the addition of preservatives or flavorings. They are ideal as an aperitif or side dish, for savory pies or to enrich your recipes.

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GREEN GIANT CERIGNOLA OLIVES

GRILLED SWEET PEPPERS

GREEN SAUCE

SMOOTH PEASANT-STYLE SAUCE

CAPERS IN VINEGAR

CHUNKY PEASANT-STYLE SAUCE

RINGS HOT CHILLI PEPPERS

SUN-DRIED TOMATOES

SWEET AND SOUR ONIONS

ONIONS IN BALSAMIC VINEGAR OF MODENA PGI

PEASANT-STYLE ARTICHOKES

TOMATO SAUCES AND PUREES

SAUCES

PESTO

JAMS AND COMPOTES

LEGUMES

TAPENADES

FRUIT IN SYRUP

ORGANIC SAUCES