VEGETABLES IN OIL AND PICKLED

A great variety of vegetables in oil or vinegar, typical of the Emilian and Italian gastronomic tradition. Mainly made with Italian vegetables harvested at the best moment of ripeness and processed within few hours, without the addition of preservatives or flavorings. They are ideal as an aperitif or side dish, for savory pies or to enrich your recipes.

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CARCIOFI ALLA CONTADINA

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CARCIOFI A SPICCHI

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CIPOLLINE AGRODOLCI

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CIPOLLINE ALL’ACETO BALSAMICO DI MODENA IGP

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CIPOLLINE PERLINE

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CIPOLLINE GRIGLIATE

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FUNGORO

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PEPIC ANELLI

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POMODORI ESSICCATI

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SALSA CONTADINA FINE

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SALSA CONTADINA GROSSA

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ANTIPASTO RUSTICO

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SALSA VERDE

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PEPERONI GRIGLIATI

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OLIVE GIGANTI

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CAPPERI ALL’ACETO

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MAIS DOLCE

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MISTO DI VERDURE PER RISO