VEGETABLES IN OIL AND PICKLED

Many varieties of vegetables in oil and pickled, typical of the Emilian and Italian gastronomic tradition.

product-image

CARCIOFI ALLA CONTADINA

product-image

CARCIOFI A SPICCHI

product-image

CIPOLLINE AGRODOLCI

product-image

CIPOLLINE ALL’ACETO BALSAMICO DI MODENA IGP

product-image

CIPOLLINE PERLINE

product-image

CIPOLLINE GRIGLIATE

product-image

FUNGORO

product-image

PEPIC ANELLI

product-image

POMODORI ESSICCATI

product-image

SALSA CONTADINA FINE

product-image

SALSA CONTADINA GROSSA

product-image

ANTIPASTO RUSTICO

product-image

SALSA VERDE

product-image

PEPERONI GRIGLIATI

product-image

OLIVE GIGANTI

product-image

CAPPERI ALL’ACETO

product-image

MAIS DOLCE

product-image

CONTORNO ROSSO

product-image

MISTO DI VERDURE PER RISO