An enveloping and tasty filling of fresh Granarolo ricotta accompanied by sautéed herbs, enclosed in a double puff pastry raviolo.

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Only the quality of the best Italian ingredients combined with a unique pasta, rougher and porous can give a full taste, rich, great.

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The world of Fini began a century ago in the heart of Emilia, drawing on the skills and flavours of a gastronomic tradition with ancient roots but also an appetite for innovation.

These are the secret ingredients that ensure we can enjoy food every day which is not only good, but has a whole history behind it.

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