A great variety of fresh pasta, filled or not, as the result of Fini's history and experience. Many different recipes typical of the Emilian and Italian tradition, simple, genuine and of the highest quality, to bring to the table a unique taste able to delight even the most demanding palates
ANTICA BOTTEGA
NUOVE TRADIZIONI
FRESH PASTA
GNOCCHI
POLENTA
Ravioli Mortadella, Burrata e Pistacchi
Tortellini con prosciutto crudo e parmigiano reggiano
Tortellini emiliani
Ravioli ricotta e erbette
Tortelloni ricotta e spinaci
Tortellini carne
Ravioli al brasato
Tortelloni funghi porcini
Ravioli carciofi
Ravioli asparagi
Ravioli speck e gorgonzola
RAVIOLI SCAMORZA E RADICCHIO
Ravioli cacio e pepe
RAVIOLI SALSICCIA E FRIARIELLI
POLENTA
Gnocchetti tirolesi agli spinaci
Gnocchi di patate
Tagliatelle fresche
Lasagne fresche