NUOVE TRADIZIONI

The Nuove Tradizioni fresh filled pasta range has been designed to stimulate the gastronomic curiosity of the most demanding palates. Rich and tasty fillings that take inspiration from the Italian regional gastronomic heritage, wrapped in the traditional rough pastry made with 100% Italian flours and free-range eggs.

product-image

Ravioli speck e gorgonzola

product-image

RAVIOLI SALSICCIA E FRIARIELLI

product-image

Ravioli cacio e pepe

product-image

RAVIOLI SCAMORZA E RADICCHIO

FINI image

ANTICA BOTTEGA

FINI image

FRESH PASTA

FINI image

GNOCCHI

FINI image

POLENTA