NUOVE TRADIZIONI

The Nuove Tradizioni fresh filled pasta range has been designed to stimulate the gastronomic curiosity of the most demanding palates. Rich and tasty fillings that take inspiration from the Italian regional gastronomic heritage, wrapped in the traditional rough pastry made with 100% Italian flours and free-range eggs.

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RAVIOLI SALSICCIA E FRIARIELLI

Ravioli cacio e pepe

RAVIOLI SCAMORZA E RADICCHIO

Ravioli speck e gorgonzola

ANTICA BOTTEGA

FRESH PASTA

GNOCCHI

POLENTA