LONG-CUT PASTA

Serve a lot of delicious recipes with Mastri Pastai Bettini pasta. In Lazio, at the foot of the National Park of Abruzzo, Lazio and Molise, rises the Pastificio Zaffiri, where the pasta Mastri Pastai Bettini is born according to a pasta-making tradition that has been consolidated for over a hundred years. 100% durum wheat from Lazio, pure spring water, slow drying at low temperature and bronze drawing are the elements that make this pasta truly unique.