A very thin yellow puff pastry wraps the tasty stuffing of ham and mortadella
PAF revolutionizes the way you enjoy fresh stuffed pasta. As good as ever, smart and digital as today’s cuisine.
PAF novelties transform the classics of tradition into practical and quick taste experiences.
Cooking directly in the pan with the sauce also allows you to bring to the table a plate of stuffed pasta saving time and effort.
RAVIOLI WITH RICOTTA CHEESE AND SPINACH
TORTELLINI WITH BEEF
TORTELLINI WITH CURED HAM
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